| 000 -LEADER |
|---|
| fixed length control field |
01548nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PE-LiMC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20171204165702.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140203s2017 pe ac||gr|b||f001 0 spa d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PE-LiMC |
| Transcribing agency |
PE-LiMC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Es |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.598541 |
| Item number |
R 93 2012 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
16949 |
| Personal name |
Ruiz Rosas, Alonso |
| Dates associated with a name |
1959- |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
La gran cocina mestiza de Arequipa |
| Statement of responsibility, etc |
Alonso Ruiz Rosas ; [edición, Miguel Barreda Delgado]. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Tercera edición |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Arequipa |
| Name of publisher, distributor, etc |
Gobierno Regional de Arequipa |
| Date of publication, distribution, etc |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
577 páginas |
| Other physical details |
il. (principalmente col.), retrs |
| Dimensions |
24 x 24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Glosario: p. 555-564. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Con índice presente p.569-577. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliografía: p. 567-568. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Banquete al pie del Misti -- Recetario -- Piqueos y entradas -- Chupes, caldos y sopas -- Segundos --Postres y dulces -- Bebidas --Referencias de otras recetas -- Piqueos y entradas-- Chupes,cremas y sopas -- Manual del Buen gusto -- La mesa peruana (edición de 1867) -- Cocina doméstica -- Repostería -- Cinco recetas de cocina ecléctica(1890) -- Fabricación de la Chicha (1919) -- Ordenanzas para los mercados -- Memoria y guía del paladar -- Dónde comer qué -- Directorio -- Glosario -- Bibliografía. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
16950 |
| Topical term or geographic name as entry element |
Cocina peruana |
| Geographic subdivision |
Arequipa. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
16951 |
| Topical term or geographic name as entry element |
Gastronomía |
| General subdivision |
Historia. |
| Geographic subdivision |
Perú. |
| -- |
Arequipa |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
16952 |
| Personal name |
Barreda Delgado, Miguel |
| Relator term |
editor. |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
1744 |
| Corporate name or jurisdiction name as entry element |
Arequipa |
| Subordinate unit |
Gobierno Regional |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Classification part |
641.598541 |
| Item part |
R 93 2012 |