| 000 -LEADER |
|---|
| fixed length control field |
00775nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PE-LiMC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170228095710.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140203s1970 enkj rgr | |p |eng|| |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PE-LiMC |
| Transcribing agency |
PE-LiMC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Es |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
301 |
| Item number |
L54L |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
14873 |
| Personal name |
Leach, Edmund |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Lévi-Strauss |
| Statement of responsibility, etc |
Leach, Edmund Ronald |
| 260 3# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London |
| Name of publisher, distributor, etc |
Collins |
| Date of publication, distribution, etc |
1970 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
127 páginas |
| Other physical details |
Diagramas |
| Dimensions |
18 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contenido: The man himself -- Oysters, smoked salmon and stilton cheese -- The human aninal and his symbols -- The structure of myth -- Words and things -- The elementary structures of kinship. |
| 600 #0 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
5554 |
| Personal name |
Lévi-Strauss, Claude. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
5964 |
| Topical term or geographic name as entry element |
Antropólogos |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Classification part |
301 |
| Item part |
L54L |