000 -LEADER |
fixed length control field |
00869nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PE-LiMC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170220170616.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140131s2009 pe ||||grb||||||| 0 spa d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PE-LiMC |
Language of cataloging |
spa |
Transcribing agency |
PE-LiMC |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.01303 |
Item number |
Z37 2009 |
100 ## - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
14716 |
Personal name |
Zapata Acha, Sergio |
Dates associated with a name |
1954- |
245 10 - TITLE STATEMENT |
Title |
Diccionario de Gastronomía Peruana Tradicional |
Statement of responsibility, etc |
Sergio Zapata Acha |
250 ## - EDITION STATEMENT |
Edition statement |
Segunda edición corregida y aumentada |
260 3# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Lima |
Name of publisher, distributor, etc |
Universidad de San Martín de Porres, Facultad de Ciencias de la Comunicación, Turismo y Psicología |
Date of publication, distribution, etc |
2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
779 páginas |
Dimensions |
28 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
14717 |
Topical term or geographic name as entry element |
Gastronomía |
Form subdivision |
Diccionarios |
Geographic subdivision |
Perú |
710 ## - ADDED ENTRY--CORPORATE NAME |
9 (RLIN) |
11124 |
Corporate name or jurisdiction name as entry element |
Universidad de San Martín de Porres (Lima). Facultad de Ciencias de la Comunicación, Turismo y Psicología |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Libros |
Classification part |
641.01303 |
Item part |
Z37 2009 |
Call number prefix |
R |