| 000 -LEADER |
|---|
| fixed length control field |
01677nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PE-LiMC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160606121354.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140131s2007 pe a||||rb||||||1 0 spa d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PE-LiMC |
| Language of cataloging |
spa |
| Transcribing agency |
PE-LiMC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5985 |
| Item number |
S2007 |
| 111 ## - MAIN ENTRY--MEETING NAME |
|---|
| 9 (RLIN) |
12368 |
| Meeting name or jurisdiction name as entry element |
Seminario Historia de la Cocina Peruana |
| Location of meeting |
Lima, Perú |
| Date of meeting |
2005 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Seminario historia de la cocina peruana |
| Statement of responsibility, etc |
Maritza Villavicencio, compiladora |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Primera edición |
| 260 3# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Lima |
| Name of publisher, distributor, etc |
Universidad de San Martín de Porres, Facultad de Ciencias de la Comunicación, Turismo y Psicología, Escuela Profesional de Turismo y Hotelería |
| -- |
Centro Cultural de España |
| Date of publication, distribution, etc |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
316 páginas |
| Other physical details |
ilustraciones algunas coloreadas |
| Dimensions |
21 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| 9 (RLIN) |
12370 |
| Title |
Patrimonios |
| Volume number/sequential designation |
8 |
| Name of part/section of a work |
Gastronomía |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Reúne las ponencias presentadas durante el seminario realizado en el Centro Cultural de España, entre el 4 y 20 de abril de 2005. Incluye además las décimas, poemas y apuntes de recetario de algunos expositores |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Incluye referencias bibliográficas |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
12371 |
| Topical term or geographic name as entry element |
Cocina peruana |
| General subdivision |
Historia |
| Form subdivision |
Congresos |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
12372 |
| Topical term or geographic name as entry element |
Cocina peruana |
| General subdivision |
Historia |
| Chronological subdivision |
Virreinato, 1555-1808 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
12373 |
| Topical term or geographic name as entry element |
Cocina peruana |
| General subdivision |
Historia |
| Chronological subdivision |
Época Prehispánica. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
12374 |
| Topical term or geographic name as entry element |
Cocina peruana |
| General subdivision |
Historia |
| Chronological subdivision |
República, 1825- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
12375 |
| Topical term or geographic name as entry element |
Gastronomía |
| General subdivision |
Historia |
| Geographic subdivision |
Perú |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1701 |
| Personal name |
Villavicencio, Maritza |
| Dates associated with a name |
1952- |
| Relator term |
compilador |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
125 |
| Corporate name or jurisdiction name as entry element |
Universidad de San Martín de Porres (Lima) |
| Subordinate unit |
Escuela Profesional de Turismo y Hotelería |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
10006 |
| Corporate name or jurisdiction name as entry element |
Centro Cultural de España (Lima) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Classification part |
641.5985 |
| Item part |
S2007 |