| 000 -LEADER |
|---|
| fixed length control field |
01221nam a22003017a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
01716 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PE-LiMC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160311164242.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160311b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PE-LiMC |
| Transcribing agency |
PE-LiMC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Es |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
394 |
| Item number |
V25 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vargas, Rául y Carrasco, Sergio |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Ollas & sazón de Cajamarca |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1ra. Edición |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Perú |
| Name of publisher, distributor, etc |
Yanacocha |
| Date of publication, distribution, etc |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
260 páginas |
| Other physical details |
ilustraciones |
| Dimensions |
29 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Gastronomia |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Al rescate del tiempo. Un vasto almacén, Mesas cajamarquinas, La manos diestras y recetas. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Presentación, Introducción, Glosario, bibliografía, Fotografía, Dibujos y Grabados. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Cajamarca Republicana |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Una contribución a la difusión milenaria y diversa cultura cajamarquina. Una verdadero aporte del arte culinario y de la gastronomía la zona de Cajamarca para descubrir las maravillas que encierra la cocina tradicional de la región |
| 583 ## - ACTION NOTE |
|---|
| Action |
Adq. |
| Action identification |
Donado |
| Action interval |
20092006 |
| Action agent |
Alejandro Sánchez Basauri |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gastronomía |
| Chronological subdivision |
Epoca Republicana |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Perú |
| General subdivision |
Gastronomía |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Classification part |
394 |
| Item part |
V25 |