| 000 -LEADER |
|---|
| fixed length control field |
01698nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PE-LiMC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150409125036.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140203s2002 pe a|||gr|||| 00| 0 spa d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PE-LiMC |
| Transcribing agency |
PE-LiMC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Es |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.013 |
| Item number |
A |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Alimentación y gastronomía |
| Statement of responsibility, etc |
Gabriela Benavides de Rivero, compiladora |
| 260 3# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Lima |
| Name of publisher, distributor, etc |
Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería |
| Date of publication, distribution, etc |
2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
196 páginas |
| Other physical details |
ilustraciones |
| Dimensions |
20 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| 9 (RLIN) |
1026 |
| Title |
Patrimonios |
| Name of part/section of a work |
Gastronomía |
| Volume number/sequential designation |
2 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
II Coloquio Internacional de Gastronomía, Patrimonio y Turismo, realizado entre el 24 y el 26 de octubre de 2001. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contenido: Pautas metodológicas para la construcción de una historia satisfactoria de la alimentación: el recurso de las fuentes. Plantas alimentarias y grupos humanos: sendas para el conocimiento científico. Nutrición y gastronomía: ambigüedad del comportamiento alimenticio. Las comidas y sus clases en el altiplano. Aymara de Bolivia. Ecoturismo: un futuro promisor para el Perú. Rutas gastronómicas del Perú: patrimonio y turismo |
| 583 ## - ACTION NOTE |
|---|
| Action |
Adq.
|
| Action identification |
Don.
|
| Time/date of action |
20130814 |
| Action agent |
Despacho de Asesores del Ministerio de Cultura
|
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
505 |
| Topical term or geographic name as entry element |
Gastronomía |
| General subdivision |
Historia |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
505 |
| Topical term or geographic name as entry element |
Gastronomía |
| Geographic subdivision |
Perú |
| General subdivision |
Historia |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1027 |
| Topical term or geographic name as entry element |
Nutrición |
| General subdivision |
Historia |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1028 |
| Personal name |
Benavides de Rivero, Gabriela |
| Relator term |
comp. |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
125 |
| Corporate name or jurisdiction name as entry element |
Universidad de San Martín de Porres (Lima) |
| Subordinate unit |
Escuela Profesional de Turismo y Hotelería |
| 711 ## - ADDED ENTRY--MEETING NAME |
|---|
| 9 (RLIN) |
1029 |
| Meeting name or jurisdiction name as entry element |
Coloquio Internacional de Gastronomía, Patrimonio y Turismo |
| Date of meeting |
2001 |
| Location of meeting |
Lima, Perú |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Classification part |
641.013 |
| Item part |
A |