| 000 -LEADER |
|---|
| fixed length control field |
01744cam a22003495a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
10379794 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PE-LiMC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220506144542.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130709s2012 pe acd r f000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786124126079 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(NNC)10379794 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PE-LiMC |
| Transcribing agency |
PE-LiMC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5985 |
| Item number |
V86 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vetter Parodi, Luisa María. |
| 9 (RLIN) |
16714 |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
La cocina en las comunidades campesinas del Perú |
| Statement of responsibility, etc |
Luis María Vetter Parodi, Roxana Rebeca Aliaga Almedo |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Lima |
| Name of publisher, distributor, etc |
Ministerio de Cultura |
| -- |
Ministerio de Agricultura |
| Date of publication, distribution, etc |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
335 p. |
| Other physical details |
ilustraciones |
| Dimensions |
23 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| 9 (RLIN) |
862 |
| Title |
Cocina e identidad |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Glosario: p. 312-323 |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contenido: Comunidades participantes -- Las recetas -- La Costa -- Huaral y Lampian, Lima -- Salas y Ocucaje, Ica -- La sierra -- Junin y Ondores, Junin -- Pariahuanca, Junin -- Yauli y Huancavelica, Cusco -- Santa Teresa, cusco -- Tambo, Ayacucho -- Pomata, Puno -- La Selva -- Lamas, San Martin -- Mazan, Loreto -- Cocina re-creativa -- Glosario -- Anexo -- Composicion y valor nutricional de los cultivos nativos y sus parientes silvestres |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
507 |
| Topical term or geographic name as entry element |
Cocina peruana |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
863 |
| Topical term or geographic name as entry element |
Cocina regional |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
598 |
| Topical term or geographic name as entry element |
Comunidades campesinas |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| 9 (RLIN) |
22 |
| Geographic name |
Perú |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Colección Memoria Bibliográfica del Ministerio de Cultura |
| -- |
Versión digitalizada |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
864 |
| Personal name |
Aliaga Almedo, Roxana Rebeca |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
224 |
| Corporate name or jurisdiction name as entry element |
Perú |
| Subordinate unit |
Ministerio de Agricultura |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
224 |
| Corporate name or jurisdiction name as entry element |
Perú |
| Subordinate unit |
Ministerio de Cultura |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://repositorio.cultura.gob.pe/handle/CULTURA/367 |
| Link text |
Versión digitalizada - Biblioteca Virtual del Ministerio de Cultura |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Classification part |
641.5985 |
| Item part |
V86 |