| 000 -LEADER |
|---|
| fixed length control field |
00859nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PE-LiMC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150608141642.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140203s2011 pe |||||r|||| 00| 0 spa d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PE-LiMC |
| Transcribing agency |
PE-LiMC |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Es |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5985 |
| Item number |
V18 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
503 |
| Personal name |
Valderrama, Mariano |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Lineamientos para un programa de desarrollo de la gastronomía peruana |
| Statement of responsibility, etc |
Mariano Valderrama |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Lima |
| Name of publisher, distributor, etc |
Centro Nacional de Planeamiento Estratégico |
| Date of publication, distribution, etc |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
51 p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| 9 (RLIN) |
504 |
| Title |
Documento de trabajo / CEPLAN |
| Volume number/sequential designation |
5 |
| 583 ## - ACTION NOTE |
|---|
| Action |
Adq. |
| Action identification |
Don.
|
| Time/date of action |
20140124 |
| Action agent |
Ministerio de Cultura |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
505 |
| Topical term or geographic name as entry element |
Gastronomía |
| Geographic subdivision |
Perú |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
507 |
| Topical term or geographic name as entry element |
Cocina peruana |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
508 |
| Topical term or geographic name as entry element |
Cocina |
| Geographic subdivision |
Perú |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
352 |
| Corporate name or jurisdiction name as entry element |
Centro Nacional de Planeamiento Estratégico (Perú) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Classification part |
641.5985 |
| Item part |
V18 |