| 000 -LEADER |
|---|
| fixed length control field |
01145nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PE-LiMC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220906094114.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140131s2022 pe aop|grb||||||| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789585784796 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PE-LiMC |
| Language of cataloging |
spa |
| Transcribing agency |
PE-LiMC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
G41.5 |
| Item number |
F71 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fogón afroperuano: herencia y saber de la cocina afroperuana de la costa |
| 260 3# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Lima |
| Name of publisher, distributor, etc |
Ministerio de Cultura |
| -- |
Fundación Activos Culturales Afro |
| Date of publication, distribution, etc |
2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
153 páginas, |
| Other physical details |
láminas, ilustraciones, fotografías |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Incluye referencias bibliográficas. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contenido: Presentación -- Introducción --- Los del saber y del sabor -- El Perú afrodescendiente -- Esclavizados africanos y cocina tradicional en la costa peruana -- Cocina, tradición y patrimonio cultural -- La alimentación en el Perú afrodescendiente de la costa -- Recetas de la cocina afroperuana -- Reflexiones finales -- Referencias. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
29006 |
| Topical term or geographic name as entry element |
Cocina peruana |
| Form subdivision |
Manuales |
| General subdivision |
Historia |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
29007 |
| Topical term or geographic name as entry element |
Negros |
| Geographic subdivision |
Perú |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
1943 |
| Corporate name or jurisdiction name as entry element |
Perú |
| Subordinate unit |
Ministerio de Cultura |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Classification part |
G41.5 |
| Item part |
F71 |